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| The garden as of several weeks ago - radishes, kale, bush beans, yellow squash, basil, thyme, several varieties of hot pepper and lemon cucumbers |
No, you're not imagining it, I haven't updated the blog in over six months. It's terrible. I know. Life has been busy: I went on vacation with my family (in Hawaii!), wrote a manuscript for peer-review at work, went to a conference in Florida, started working on the prospectus for my dissertation, visited my family again (this time in California), got revisions (significant revisions) back for my manuscript, planted a garden, joined a gym and started multiple knitting projects. And I cooked a lot. I will try to highlight the successes soon - I took a Thai cooking class which got me really excited to take more cooking classes, experimented with a gazillion different dry rubs for salmon, cooked a Passover dinner for eight (I even custom painted my own seder plate!) and am still trying to get my bread to rise just right.
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| Sliced watermelon radishes from my garden |
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